Jhol Momo Recipe | A Delicious Nepali Dumpling Delight

Overview

Are you a fan of dumplings? If so, get ready to tantalize your taste buds with a delightful Nepali dish called Jhol Momo. Originating from the beautiful country of Nepal, Jhol Momo is a flavorful and succulent steamed dumpling that is sure to leave you craving for more. In this article, we will guide you through the step-by-step process of preparing this mouthwatering delicacy. So put on your apron, gather the ingredients, and let’s get cooking!

Jhol Momo

Sunil Thapa

Jhol Momo is a traditional Nepali dish that has gained popularity worldwide. It consists of a delicate dumpling filled with a savory mixture of vegetables or meat, steamed to perfection, and served with a flavorsome Jhol sauce. Whether you're a vegetarian or a meat lover, Jhol Momo offers something for everyone.

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Prep Time 45 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine Nepali

Servings 3 People

Calories 60 kcal

Equipment

• 1 Mixing Bowl For combining the dough ingredients and kneading
• 1 Rolling Pin To roll out the dough into thin circles.
• 1 Pan or Skillet For sautéing the filling ingredients.
• 1 Steamer To steam the momos.
• 1 Knife and Cutting Board For chopping vegetables and other ingredients.
• 1 Spoon For filling the momos and mixing the filling ingredients
• 1 Jhol/Saucepan For making the Jhol sauce.

Ingredients

  

For the Dough

• 2 Cups all-purpose flour
• 1 Teaspoon salt
• Water (as needed)

For the Filling

• 1 Cup finely chopped vegetables (cabbage, carrots, bell peppers, etc.) or minced meat (chicken, pork, or beef)
• 2 Small onion, finely chopped
• Cloves of garlic, minced
• 1 Teaspoon ginger, grated
• 1 Tablespoon vegetable oil
• 1 Teaspoon soy sauce
• Salt and pepper to taste

For the Jhol

• 2 cups Vegetable or chicken broth
• 2 tablespoons Soy sauce
• tablespoon Vinegar
• teaspoon Chili paste (optional)
• 2 Cloves of garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Vegetable oil
• Salt to taste

Instructions

 

Prepare the dough

• In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.
• Gradually add water while kneading the mixture until a smooth and pliable dough is formed.
• Cover the dough with a damp cloth and let it rest for about 30 minutes.

Prepare the filling

• Heat 1 tablespoon of vegetable oil in a pan over medium heat.
• Add 2 cloves of minced garlic and 1 teaspoon of grated ginger, and sauté until fragrant.
• Add 1 small finely chopped onion and cook until translucent.
• If using minced meat, add it to the pan and cook until it's browned. If using vegetables, add 1 cup of finely chopped vegetables and cook until tender.
• Season the filling with 1 teaspoon of soy sauce, salt, and pepper. Mix well and remove from heat.

Assemble the momos

• Take a small portion of the rested dough and roll it into a thin circle on a lightly floured surface.
• Place a spoonful of the prepared filling in the center of the circle.
• Fold the circle in half, enclosing the filling, and pinch the edges to seal the dumpling.
• Repeat the process until all the dough and filling are used.

Steam the momos:

• Grease a steamer basket or line it with cabbage leaves to prevent sticking.
• Arrange the assembled momos in the steamer, leaving some space between them.
• Steam the momos for approximately 10-12 minutes or until the dough is cooked and the filling is tender.

Notes

Here are some recipe notes for the Jhol Momo recipe:

1. Dough Consistency: When preparing the dough, add water gradually to achieve a smooth and pliable consistency. The dough should be firm yet soft enough to roll out easily.
2. Filling Variations: Feel free to customize the filling according to your preferences. You can use a combination of vegetables like cabbage, carrots, bell peppers, and mushrooms or choose minced meat options like chicken, pork, or beef. Experiment with different seasonings and spices to enhance the flavor.
3. Steaming Tips: To ensure well-cooked momos, make sure to space them out in the steamer basket, leaving some room for expansion. Avoid overcrowding, as it can lead to uneven cooking. Steam the momos on medium heat for the recommended time, but adjust accordingly if needed.
4. Jhol Sauce Flavor: The Jhol sauce is a key component of the Jhol Momo experience. Adjust the seasoning and spice levels of the sauce according to your taste preferences. You can add more soy sauce for a saltier taste, increase chili paste for extra heat, or adjust the vinegar to achieve the desired tanginess.
5. Serving Suggestions: Jhol Momos are traditionally served hot and can be enjoyed as an appetizer, snack, or even a main course. Garnish with freshly chopped cilantro or spring onions for added freshness and visual appeal. Consider serving them with a side of spicy tomato sauce, soy-ginger dipping sauce, or a tangy tamarind chutney for extra flavor options.
6. Storage and Reheating: If you have any leftovers, store them in an airtight container in the refrigerator. When reheating, it is best to steam them again to maintain their texture and flavor. Alternatively, you can pan-fry them for a crispy variation.

Keyword jhol Momo