Introduction In Kathmandu, the trend of cutting cakes for various occasions like birthdays, weddings, anniversaries, baby showers, and more is on the rise. The culture of cutting cakes at home has evolved into a fashion trend. Bakeries have started accepting online orders, leading to an increased demand for cakes. Many new bakeries have opened up […]
Notable Bakeries and Cake Shops in Kathmandu Read More »
Overview Kheer is a popular traditional dessert that originates from the Indian subcontinent. It is often referred to as rice pudding and is enjoyed in various forms across different cultures and regions. Kheer is made by simmering rice or other grains in milk and sweetening it with sugar, resulting in a creamy and delicious dessert.
The Delicious Kheer Recipe: A Sweet Indulgence Read More »
Overview Are you a fan of dumplings? If so, get ready to tantalize your taste buds with a delightful Nepali dish called Jhol Momo. Originating from the beautiful country of Nepal, Jhol Momo is a flavorful and succulent steamed dumpling that is sure to leave you craving for more. In this article, we will guide
Jhol Momo Recipe | A Delicious Nepali Dumpling Delight Read More »
Introduction Kathmandu, the vibrant capital city of Nepal, is not only known for its rich cultural heritage and breathtaking landscapes but also for its mouthwatering street food. The bustling streets of Kathmandu are filled with the aroma of spices and the sizzle of street vendors’ stalls. In this article, we will take you on a
15 The Best Street Food in Kathmandu: A Gastronomic Adventure Read More »
Dhindo is a traditional Nepali meal that holds a significant place in Nepalese cuisine. In this article, we will delve into the rich history, preparation methods, ingredients, cultural significance, and variations of Dhindo. Join us on this gastronomic journey as we explore the nuances of this beloved Nepali delicacy. What is Dhindo? “Dhindo” is a
Dhindo: A Traditional Nepali Dish Read More »
Gundruk is a traditional fermented vegetable that holds a significant place in Nepali cuisine and culture. This article aims to explore the origins, preparation, nutritional benefits, culinary uses, and global impact of gundruk, providing a comprehensive understanding of this unique food item. What is Gundruk? Gundruk is a traditional Nepali food that is made by
Gundruk: A Traditional Nepali Fermented Vegetable Read More »
Introduction Choila is a spicy and succulent grilled meat delicacy that is sure to satisfy your taste buds. Choila stands out as a flavorful and spicy delicacy that tantalizes the taste buds of food enthusiasts. This traditional dish, originating from the Newar community of Nepal, has gained popularity not only within the country but also
Choila: A Spicy Delight from Nepal Read More »
Chataamari, also known as “Rice Pancake” or “Nepali Pizza,” is a traditional Nepalese dish that holds a significant place in Nepalese cuisine. With its thin, round shape and mouthwatering flavors, Chataamari has gained popularity not only in Nepal but also among food enthusiasts worldwide. This article will take you on a journey to explore the
Chataamari: Newari Rice Pancake/Pizza | Recipe Read More »
Welcome to the delightful world of Yomari! If you’re a dessert enthusiast who loves exploring unique culinary traditions, get ready to be amazed. In this blog post, we’ll take a deep dive into the origins, preparation techniques, cultural significance, and even the health benefits of Yomari. This traditional Newari dessert has won the hearts and
Yomari: Delicacy of the Newar Community in Nepal Read More »
About Sel roti Sel Roti is a sweet, ring-shaped fried dough made from rice flour that has become an integral part of Nepalese culture. When it comes to traditional Nepalese cuisine, Sel Roti is one of the most popular dishes that you simply can’t miss. This delicacy is usually prepared during Dashain and Tihar, two
Sel Roti: The Iconic Nepalese Festive Food | History | Recipe | Read More »